Recipes
Recipes
Pasta with Pesto and Scallops
Tender scallops paired with al dente pasta and tossed in a fragrant basil pesto. Fresh, elegant, and packed with flavor.
Fettuccini Tomato Rustica II
A rustic Italian fettuccine dish with roasted tomatoes, herbs, garlic, and olive oil. Simple, flavorful, and perfect for tomato season.
Elbows and Ground Beef
A classic stovetop pasta dish with elbow macaroni and seasoned ground beef in tomato sauce. Quick, budget-friendly, and pure comfort food.
Vegetable Pasta Salad I
A colorful, chilled salad with rotini or penne, tossed with fresh vegetables and Italian dressing. Light, refreshing, and perfect for picnics, potlucks, or lunch prep.
Hot and Sour Shrimp Soup
A Thai-inspired soup with shrimp, noodles, and vegetables in a spicy, tangy broth. Warming, aromatic, and layered with bold Southeast Asian flavors.
Greek Pasta Salad with Roasted Vegetables
Pasta mixed with roasted zucchini, peppers, olives, and feta cheese, tossed in a lemon-oregano vinaigrette. Hearty, healthy, and full of Mediterranean flair.
Orecchiette and Broccoli Crisp
Orecchiette pasta tossed with broccoli and breadcrumbs, baked until golden. A crispy-topped casserole that’s comforting yet light on ingredients.
Tuna Italiano
A Mediterranean pasta dish featuring tuna, olives, capers, and tomatoes. Light, protein-rich, and great served warm or cold.
Kellies Kavatini
A cheesy, meaty baked pasta casserole with layers of pepperoni, pasta, and sauce. Hearty, filling, and full of Italian-American goodness.
Creamy Macaroni with Asparagus Without the
A lighter mac and cheese-style dish featuring tender asparagus, pasta, and a creamy texture achieved without heavy cream—often using milk or blended veggies.