Recipes
Recipes
Cucumber Salmon Salad Sandwich
This salmon-and-cucumber sandwich, served on rye bread, combines flaky canned salmon with crisp cucumber slices and a smear of cream cheese. Fresh dill and a squeeze of lemon juice add brightness, while a pinch of cracked...
Crispy Oven Fried Fish Tacos
Fish tacos make a satisfying meal the entire family will love. Many restaurant versions are deep-fried, but our technique consists of coating the fish in a seasoned whole-grain breading and spritzing it lightly with cooking spray...
Seafood Chowder Casserole
New England seafood chowder inspired the flavors here, but we've enhanced them further with Gruyère cheese and a crispy crumb topping. We like the combination of shrimp, cod and crab, but feel free to experiment with...
Linguine with Creamy White Clam Sauce
Ripe tomato and fresh basil give this quick recipe tons of flavor. Serve this healthy pasta dinner with crusty garlic bread and steamed green beans.
Easy Salmon Cakes with Arugula Salad
After making the salmon cakes, we firm them up for 5 minutes in the freezer before cooking so they don't fall apart when they hit the hot oil. You can also make these salmon cakes with...
Grilled Fish Tacos
Instead of deep-frying the fish for these tacos, we coat the fish with a flavor-packed chili rub and grill it.
Egg Drop Soup with Instant Noodles Spinach & Scallions
Whisking a beaten egg into simmering broth is a quick and easy way to add creaminess and protein to noodle soup mix. Add freshness with a handful of baby spinach at the end. This recipe can...
Anthony Anderson One Pot Buffalo Chicken Mac & Cheese with Broccoli
This easy one-pot mac & cheese recipe gets an extra boost of protein from chicken. Buffalo sauce adds spicy tang—look for one without added sugar, like Frank's RedHot.
Beefy Tomato Pasta Soup
This hearty soup combines ground beef, pasta, and tomatoes in a seasoned broth for a cozy, Italian-inspired dish that’s both quick and kid-friendly.
Corned Beef Hash Cakes
Pan-fried patties made of corned beef, potatoes, and onions. Crispy on the outside, tender inside – great for brunch or as a side