Recipes
Recipes
Chicken & Asparagus Skillet Pasta with Pesto
Fresh lemon juice, tangy sun-dried tomatoes and zippy pesto tie together the flavors in this quick and easy skillet meal. The 30-minute dinner is so versatile--you can use any quick-cooking protein or vegetable you have on...
Tanya's Boneless Short Ribs
Boneless, simmering short ribs broiled then thrown in the oven. Easy as 1-2-3. Hubby LOVES this dish and whines when I don't make it. If you like LOTS of sauce double the liquid amounts. Great for...
Kalbi (Korean Marinated Short Ribs)
On my half-day off, I decided to relax by making my favorite Korean meat dish, kalbi (marinated short ribs). Serve with white rice and kimchi. If serving small children (and wanting to prevent a mess), it's...
One Pot Chicken & Rice
This one-pot chicken and rice dinner is creamy, cozy and packed with vegetables! Tarragon offers a sweet mellow flavor, but if you're not a fan, basil can be used in its place.
Buttermilk Pancakes With Vanilla Bean Berry Syrup
Fluffy buttermilk pancakes are topped with a sweet, fragrant vanilla bean-berry syrup, combining classic comfort with a burst of fresh fruit flavor. Perfect for a cozy and indulgent breakfast or brunch.
Chocolate and Peanut Granola
Chocolate and Peanut Granola blends crunchy oats, roasted peanuts, and rich chocolate chips for a sweet and satisfying snack. Perfect for breakfast or on-the-go, it offers a delicious balance of nutty and chocolaty flavors.
Almond Pancakes
Almond Pancakes are light and fluffy pancakes infused with almond extract and topped with toasted sliced almonds. They offer a nutty, delicate flavor—perfect for a delicious and elegant breakfast.
Velvet Scrambled Eggs with Fresh Herbs
Velvet Scrambled Eggs with Fresh Herbs are luxuriously soft and creamy, gently cooked to perfection and finished with a mix of fresh herbs like chives, parsley, and tarragon. A simple yet elegant take on classic scrambled...
Fried Egg Prosciutto Frisee and Blue Cheese on Ciabatta
This bold and savory sandwich layers a perfectly fried egg, delicate prosciutto, crisp frisée, and tangy blue cheese on toasted ciabatta. A gourmet breakfast or brunch option with rich flavors and satisfying textures.
Pumpkin Pecan Muffins
Pumpkin Pecan Muffins are moist and spiced, blending pumpkin puree with crunchy toasted pecans for added texture and flavor. Perfect for a cozy fall breakfast or snack, they offer warm autumnal goodness in every bite.