Recipes
Recipes
Hawaiian Roll Cinnamon Rolls
Grab a bag of Hawaiian sweet rolls and you're halfway to making these shortcut pastries. A hack that's great for dorm rooms, baking with kids and anyone who doesn't have time for kneading and rising yeasted...
Other Worldly Sticky Buns
Other Worldly Sticky Buns are irresistibly gooey, soft rolls drenched in rich caramel and topped with toasted nuts. Sweet, sticky, and decadent, they’re the ultimate indulgent breakfast or dessert treat.
Waffled Banana Bread
Forget the loaf pan; we used the waffle iron to make fresh, warm banana bread in a fraction of the usual baking time. If you like your bread a little chunkier, go easy on your bananas...
Creamy Kale and Eggs
Creamy Kale and Eggs is a comforting dish featuring sautéed kale cooked in a rich, creamy sauce, topped with perfectly cooked eggs. Nutritious and flavorful, it’s a wholesome choice for breakfast or brunch.
Thanks Benedict on Stuffing Cakes with Sage Hollandaise
A creative twist on classic Eggs Benedict, featuring savory stuffing cakes topped with poached eggs and a fragrant sage-infused hollandaise sauce. Rich, comforting, and perfect for a festive brunch or special breakfast.
Golden Grahams S'mores Bars
Summer camp inspired, no-bake golden grahams s’mores bars come together without an oven—or a campfire. Made with golden grahams cereal, marshmallows, and chocolate chips, they really bring the nostalgia. Similar to a rice krispy treat, these...
Dubai Chocolate Bar Watergate Salad
This Dubai chocolate bar Watergate salad is typical of Midwestern “dessert” salads—sweet and fluffy, with no lettuce to be found. As a kid growing up in Kansas, the pistachio-pudding based Watergate salad was a staple with...
Deep Dish Hash Brown Ham and Cheese Quiche
How to improve on ham-and-cheese quiche? Bake it in an uber-crispy hash brown crust for the perfect breakfast dish for a crowd.
Chocolate Zucchini Bars
These chocolate zucchini bars are moist, tender, and packed with zucchini, almost like fudgy brownies. Made with almond flour rather than wheat flour, and sweetened lightly with maple syrup, you might want them for breakfast, dessert,...
Cream Scones with Currants
Cream Scones with Currants are tender, buttery scones studded with sweet currants and enriched with rich cream. Perfectly flaky and soft, they make a classic and delightful treat for breakfast or tea time.