Recipes
Recipes
Baked Pumpkin Pasta Recipe
This Cheesy Baked Pumpkin Pasta is baked in the oven with a quick pumpkin sauce made with bacon, shallots, Pecorino cheese and a touch of rosemary then topped with mozzarella cheese.
White Bean Scampi with Linguine
This white bean scampi served over whole-wheat linguine provides a lighter vegetarian alternative to shrimp scampi.
Mushroom Pasta Sauce
Umami-rich mushrooms cooked down with garlic, thyme, and cream to create a rustic pasta sauce. Hearty and satisfying, perfect tossed with fettuccine or penne for a comforting vegetarian meal.
Penne con Sauccia
Hearty penne pasta combined with crumbled Italian sausage, garlic, and marinara. Rich and comforting, this dish brings bold flavor with minimal ingredients—perfect for easy weeknight Italian comfort.
Ultimate Shrimp Scampi
Succulent shrimp sautéed with garlic, lemon, butter, and white wine, tossed over pasta. Elegant, zesty, and quick to prepare—perfect for date nights or special dinners.
Creamy Seafood Medley with Pasta
A luxurious pasta dish with shrimp, scallops, and fish in a creamy garlic-Parmesan sauce. Rich and indulgent, ideal for seafood lovers looking for something elegant and filling.
Tuna Noodle Casserole II
Classic comfort dish combining pasta, canned tuna, peas, and creamy mushroom sauce, baked with a crispy topping. A cozy, budget-friendly meal that never goes out of style.
Taco Stuffed Shells
Jumbo pasta shells filled with seasoned taco meat and cheese, baked in salsa and topped with more cheese. A fun Tex-Mex twist that’s always a hit at the dinner table.
Yin-Yang Salmon
A visually striking dish featuring dual-colored sauces—often light and dark—over seared salmon fillets. Balanced in flavor and appearance, this East-meets-West fusion delivers harmony and elegance on the plate.
Bouillabaisse
The difference between bouillabaisse and any other fish soup lies in the combination of flavors beyond the seafood stock. A hint of saffron, an accent of zested orange, and a few sliced fennel bulbs and fronds...