Recipes
Recipes
Maple Salmon
Glazed with maple syrup and soy sauce, this salmon is sweet, savory, and lightly sticky. Broiled or baked to glossy perfection—it’s easy, fast, and full of flavor.
Tilapia Poached in Olive Oil with Thyme and Garlic
Poaching seafood in olive oil makes it virtually impossible to end up with anything other than impossibly tender fish. This formula is also incredibly versatile, since you can infuse the oil (and by association the fish)...
Paleo Apple Harvest Pancakes
Spice up your fall morning with these Paleo Apple Harvest Pancakes! Not only are they gluten-free, grain-free and dairy-free, but they also contain hidden veggies that make them extra moist and delicious!
Green Spinach Pancakes
I love St Patrick Day and it always fun to bake or cook around a theme....I made a super healthy version of green pancakes by putting raw spinach in it.... My kids loved everything about it....
Latkes Fried Vegetable Pancakes from Europe and the Middle East
Latkes have been eaten for several thousand years all over Europe and the middle East. Modern latkes utilize more than just basic potatoes. They also can include sweet potatoes, yams, carrots, parsnips and other root vegetables...
Fruit of the gods pancake
Be generous when making your pancake batter, whatever is left is great as breakfast or lunch the next day. I can never decide what I like more; warm pancakes or cold ones the next morning. Of...
Clams or Mussels With Lime Butter Sauce
Very lightly adapted from Charles Phan's The Slanted Door Cookbook. Key changes: for the heat-phobic child, I have left out the Thai chiles that Phan calls for. (If you have a pro-chile children, halve four Thai...
A Spicy Perspective s Garlic Lime Oven-= Baked Salmon
The trick protects your fingers from ever having to navigate the spice zone, even giving you a convenient handle on the stem end. It's also quite easy to do and makes your prep so much faster....