Recipes
Recipes
Hunan Lamb Cutlets
Shaoxing wine can be found at any Asian grocery store. It can be substituted with dry cooking sherry if necessary.
Sumac Lamb Rack with Pearl Couscous Salad
Lamb rump, leg steaks or cutlets would also work well in this recipe.
Miso Lamb Chops and Vegetable Tray Bake
Lamb forequarter chops or lamb cutlets would also be delicious in this recipe.
Date and Apricot Lamb Tagine
Try Amina Elshafei's twist on a warming lamb shoulder tagine. The perfect dish to celebrate with loved ones.
Oregano & Lemon Forequarter Chops
Enjoy a combination of zesty lemon, oregano and a refreshing watermelon side salad in this light and tasty dish, perfect for your next BBQ.
Lemon, Parsley and Parmesan Lamb Cutlets
Share this delicious Lamb Cutlet recipe with the legend in your life. It's the best way to say 'thank you'.
Lamb Chops
Special to the family, the secret to this dish is simplicity. Lamb chops with olive, oil, garlic and fresh herbs. #ShareTheLamb
Lamb 'Burn Your Fingers' Cutlets
“This is a very ancient Roman dish. And the shepherds used to cook this on an open fire, so the name ‘Abbacchio Scottadito’ means Lamb ‘burn your fingers’, because after cooking the little cutlets they would...
Warriors Mongolian Lamb Stir-Fry
“One of the clearest memories of my childhood is of my mother working in the kitchen. She didn’t use an ordinary knife or kitchen bench, she used to squat on the floor. And she was very...
