Recipes
Recipes
Savory Mushroom Turkey Burger
We were having trouble finding a good tasting turkey burger and I eventually stumbled upon one from the New York Times which we liked but wanted to amp up a bit. I added a few ingredients...
Turkey Pozole Verde
Turkey Pozole Verde is a vibrant Mexican stew that transforms tender turkey into a flavorful, comforting meal. Made with a tangy green broth of roasted tomatillos, poblano peppers, and herbs, it’s simmered with hominy and shredded...
Middle Eastern ish Meatballs with Caramelized Onions
These meatballs have an unexpected complex flavor. Baking them means you won't get quite the contrast of textures as you might from pan-frying, but it's so much easier (and less messy) that it's worth the trade-off....
Smoked Tea Duck Noodles
I love all things ducky and smoky, and what I set out to do here was get that goodness without having to actually smoke anything. I used Lapsan Souchong tea and a dash of toasted sesame...
Meatballs Emilia Romagna with Pasta Sheets
Although I have never been, I have been fascinated with this region of Italy ever since I first tasted tagliatelle with a game ragu. I like the richness of the food and yet it never seems...
Pastitsio
An unusual take on a baked pasta casserole, sort of a Greek baked ziti. This can be made in one big family style casserole, or two smaller sizes. Take one to a friend and have one...
Lemony Pasta with Asparagus
I love lemony spaghetti as much as I love asparagus, so I thought I'd combine these two flavors in this dead-simple pasta. No blanching is necessary for the asparagus -- you just sauté it in olive...
Mascarpone Mushroom Marsala with Noodles
This is a creamy twist on mushroom marsala—a comforting classic with a new addition. —Catherine Lamb
Kimchi, Shrimp, and Soba Noodles Salad
We've been taught to use our pickle brine to marinade meat, so kimchi counts, too. Here, it works its magic on shrimp, puncturing it with flavor and then serving as the dressing for a noodle salad....
Jjajangmyeon (Korean Black Bean Noodles)
Once you finish your bowl, you can leave it outside your door, unwashed and all, and the delivery person will come back in a few hours to retrieve it.