Recipes
Recipes
French Bean Salad with Tarragon and Green Peppercorn
This salad is best served as a side dish to a main course. It is especially good with grilled fish, steaks, or roasted chicken. - Jennifer Ann —Jennifer Ann
Sweet Potato, Zucchini & Chickpea Salad
This is a salad that needs to be known, needs to be made, needs to be eaten.
Spinach and Pasta Shells
Tender pasta shells filled or tossed with fresh spinach, creating a vibrant and nutritious dish. Perfect as a light meal or side, it combines mild flavors with a touch of garlic and olive oil.
Yankee Salad
A fresh, crunchy salad combining mixed greens, seasonal veggies, and a tangy dressing. Simple and light, it’s perfect as a side or a quick lunch.
French Onion Soup
French Onion Soup is one of the first dishes I ever taught myself to make and is still one of my favorite winter comfort foods. Here's my recipe for it on my cooking webseries, Working Class...
Drunken Clams with Sausage
I developed this dish by experimenting with my favorite ingredients -- clams, sausage, wine and heavy cream. I love it because it is simple to make, because it takes very little time, because it impresses the...
Beef Vegetable Soup Bourguignon
A little Burgundy wine, a little Worcestershire sauce, and the usual hearty beef—plus lots of potatoes and chard—take this version of classic beef vegetable soup into a nice and different direction. Top with grated Parmesan cheese...
Spicy Summer Pasta Salad
Chilled pasta salad with fresh veggies and a spicy, zesty dressing. Perfect for hot days and outdoor meals.
Garlic Shrimp Pasta
Succulent shrimp sautéed with garlic and tossed with pasta for a simple yet flavorful seafood dish.
Minestrone Soup I
A vegetable-packed Italian soup with pasta, beans, and herbs. Nutritious and filling, ideal for any season.