Recipes
Recipes
Griddled vegetables with feta and couscous
An easy veggie salad to serve at barbecues, or to batch cook for packed lunches.
Jumbo couscous salad
The Hairy Bikers do everything big, so why wouldn't they choose big couscous? This salad is hearty and filling, with chargrilled broccoli and tender broad beans.
Surprise Pasta
A fun and versatile dish made with whatever’s on hand—vegetables, meats, sauces, or cheeses—tossed with pasta. A surprise in every bite and a great way to use leftovers.
Quick Chicken Zingarella
A fast and flavorful Italian-inspired chicken dish featuring mushrooms, tomatoes, and herbs in a light sauce. Served over pasta or rice, it delivers a zing of taste with minimal prep.
Pasta Carbonara II
A creamy pasta classic with eggs, Parmesan, and crispy bacon or pancetta. Rich, savory, and ready in minutes—Italian comfort food at its best.
Pasta e Fagioli II
A hearty Italian soup made with pasta and beans in a tomato broth, seasoned with herbs. Warm and rustic, ideal for chilly evenings or cozy meals.
Mint Pesto Pasta
A refreshing twist on traditional pesto, made with fresh mint, garlic, nuts, and Parmesan. Tossed with pasta, it's bright, herbaceous, and perfect for spring or summer meals.
Italian Pasta Salad
A classic combination of pasta, bell peppers, tomatoes, olives, and Italian dressing. Quick to make, colorful, and always a crowd-pleaser.
White Cheddar Macaroni with Bacon and Thyme
Macaroni smothered in a rich white cheddar cheese sauce, with crispy bacon and aromatic thyme. Decadent, smoky, and ideal for comfort food cravings.
Chicken Margherita
A fresh and flavorful dish with grilled chicken topped with tomatoes, basil, and mozzarella—often served over pasta or with a light sauce. Bright, summery, and simple.