Recipes
Recipes
Lamb and Okra Stew
A Middle Eastern–inspired stew featuring tender lamb, okra, and tomatoes simmered in warm spices for a thick, comforting, slightly tangy dish.
Fish Stew
A light and savory seafood stew with flaky white fish, tomatoes, garlic, and herbs—healthy, quick to prepare, and full of coastal flavor.
Traditional Lamb Stew
Slow-simmered lamb with root vegetables and fresh herbs in a rich, hearty broth—classic comfort food with deep, satisfying flavor.
Sausage Bean Stew
Smoky sausage and hearty beans come together in a savory tomato broth with herbs—filling, budget-friendly, and packed with protein.
Green Bean Stew
Tender green beans cooked with tomatoes, onions, and sometimes meat—an easy and healthy side or main dish with Mediterranean flair.
Salmon Stew Abalos Style
A Filipino-style salmon stew with vegetables in a tomato-garlic broth—light, tangy, and perfect over rice for a quick seafood dinner.
Red Veggie Stew
A vibrant, tomato-based stew packed with red-hued veggies like bell peppers, tomatoes, and beets—nutrient-dense and visually striking.
Grandma s Stewed Rhubarb
Tart rhubarb cooked down with sugar into a sweet, tangy stew—perfect served warm or chilled, often enjoyed as a dessert or topping.
Bison Stew
Lean bison meat slow-cooked with vegetables and broth—healthier than beef, but just as hearty and flavorful.
Maltese Rabbit Stew
A beloved dish in Maltese cuisine—rabbit marinated in wine and herbs, then slow-cooked with tomatoes, garlic, and spices for a tender, rustic Mediterranean stew.