Recipes
Recipes
Southwest Garden Stew
A vegetarian-friendly stew with corn, black beans, tomatoes, squash, and bold southwestern spices. Colorful, wholesome, and hearty enough for a main dish.
Southern Style Beef Stew
A soul-food classic with fall-apart beef, potatoes, and rich gravy, often seasoned with Worcestershire and hot sauce. Deeply comforting and full of down-home flavor.
Argentine Lentil Stew
A robust South American stew with lentils, potatoes, and chorizo or sausage. Rich with paprika and garlic, it’s hearty, warming, and a staple comfort dish in Argentine households.
Chayote and Sausage Stew
A Latin-style stew featuring chayote squash, smoky sausage, and vegetables. Light but flavorful, with a unique texture and mild, crisp-tender taste.
Vegan Mexican Stew
A plant-based stew brimming with beans, corn, tomatoes, and Mexican spices. Bold, satisfying, and completely meat-free—perfect for vegans craving traditional flavors.
Mushroom Burger Stew
A quick and cozy dish with ground beef, mushrooms, and veggies in a creamy or tomato-based sauce. Tastes like a deconstructed mushroom burger in stew form.
Beef and Vegetable Stew
A straightforward, wholesome stew of beef, potatoes, carrots, and peas. Classic, nourishing, and great for batch cooking or freezing for later.
African Chicken Stew
A bold and spicy stew with chicken, peanut butter, tomatoes, and chili. Rich, earthy, and widely enjoyed across West African cuisines.
Turkish Fish Stew
A Mediterranean-style stew with flaky white fish, olive oil, tomatoes, and fresh herbs. Light, aromatic, and ideal for seafood lovers craving something different.
Pumpkin Stew
A repeat of #13 – pumpkin as the main star, paired with vegetables and spices for a sweet-savory stew ideal for fall or harvest meals.