Recipes
Recipes
Hasenfeffer Sour Rabbit Stew
A traditional German dish of rabbit marinated in vinegar and spices, then stewed until tender. Tangy, gamey, and a taste of Old World cooking.
Pumpkin Kale and Black Bean Stew
A hearty, vegan stew full of fiber and nutrition. The sweetness of pumpkin, earthiness of kale, and richness of black beans make a great combo.
Chicken and Tortellini Stew
Tender chicken, vegetables, and cheesy tortellini in a creamy broth. A cozy twist that blends stew and pasta soup into one satisfying dish.
Ground Beef Stew
A budget-friendly stew using ground beef, potatoes, and mixed vegetables. Quick to cook and great for busy weeknights or freezer meals.
Tarragon Beef Stew with Vermouth
A French-inspired dish using tarragon and dry vermouth for a subtly sweet, herbaceous twist. Elegant and fragrant, with a creamy, silky texture.
Hearty Turkey Soup with Parsley Dumplings
A warming soup packed with tender turkey, veggies, and fluffy parsley dumplings. Ideal for cold days or using leftover turkey in a cozy, nourishing way.
Spicy Turkey Burgers
Ground turkey gets a fiery upgrade in these juicy, spicy burgers. Serve on buns with your favorite toppings for a healthy alternative to beef with bold flavor.
Left Over Turkey Pot Pie
Classic pot pie reinvented with leftover turkey, creamy gravy, and flaky crust. Comfort food at its best, and a perfect way to reduce food waste.
Turkey Lo Mein
Asian-inspired stir fry with turkey strips, noodles, and crisp vegetables. Fast, flavorful, and great for leftover turkey or quick weeknight dinners.
Turkey Sausage Pie
A savory pie filled with turkey sausage, cheese, and herbs in a flaky crust. A unique and flavorful twist on meat pie.