Recipes
Recipes
Southwest Breakfast Quesadilla
Pico de gallo and cheesy eggs make this quick breakfast flavorful and satisfying.
Lemon-Blueberry Oatmeal Bars
These lemon-blueberry oatmeal bars taste like a hearty bowl of oatmeal that you can hold in your hands. Each square is bursting with fresh blueberries and infused with lemon zest. Once you get the hang of...
Anti-Inflammatory Lemon-Blueberry Smoothie
The kale, hemp seeds and green tea in this bright, lemony smoothie all contain antioxidants that can help fight inflammation. If you can’t find baby kale, baby spinach will work well in its place. Banana adds...
Stuffed Zucchini and Red Bell Peppers
Transfer the stuffed vegetables to a platter and serve.
No-Baste, No-Bother Roasted Turkey
Reserve the pan juices and refrigerate the turkey if it will not be served soon after roasting.
Turkey Meatballs with Quick And Spicy Tomato Sauce and Whole-Wheat Spaghetti
Divide evenly among 4 pasta bowls and garnish with parsley and 1 tablespoon grated Parmesan.
Pancetta and Turkey Meatloaf Sandwiches
Slice the turkey meatloaf and place on the rolls to make sandwiches.
Black Bean Stoup and Southwestern Monte Cristo Sandwiches
A "stoup" is what I call a soup that is almost as thick as a stew. This one can be prepared as a vegetarian entree as well.
Turkey Osso Buco with Parsley and Rosemary Gremolata
Sprinkle each piece of turkey with a large pinch of Gremolata. Serve immediately.