Recipes
Recipes
Plum-Glazed Lamb
Fruity and flavorful, this wonderful glaze is simple to prepare, and its hint of garlic really complements the lamb. The recipe makes enough glaze to baste the lamb during roasting and leaves plenty to pass when...
Cherry-Glazed Lamb Chops
An elegant, deep brown reduction sauce studded with bits of cherry makes this entree ideal for a quiet dinner with that special someone. —KERRY DINGWALL, PONTE VEDRA, FLORIDA
Fruit Cake
This chewy, sweet and, most importantly, simple fruit cake recipe will bring joy to any holiday gathering. It's filled with tasty additions like three types of candied fruit and a heaping mound of crunchy walnuts for...
Tangy Lamb Tagine
I love lamb stew, but wanted to try something a bit different, so I created this recipe that uses Moroccan spices. It's a wonderful way to use lamb, and it's easy to make in the slow...
Apple Roses
Serve apple roses warm from the oven with a dusting of confectioners’ sugar. You could also drizzle salted caramel sauce on top before serving them (after everyone has seen how beautiful these are, since the caramel...
Scotch Broth
“Add a side of bread to this luscious concoction of lamb, vegetables and barley, and you'll have all a hungry body needs,“ notes Kelsey Hamilton, Highland Park, New Jersey. “I skim the fat to fit our...
Orange Olive Oil Cake
Absolutely! You can bake this olive oil orange cake in an 8-inch square pan or a 9-inch round baking pan. However, with either of these, the cake will be a little thinner since it has more...
Favorite Meat Loaf Gyros
This is definitely a different gyro meat recipe, yet it is so good! I slice leftover meat in individual portions and freeze for any time I crave a gyro. —Sharon Rawlings, Tampa, Florida
Cassava Cake
The cake base is already gluten-free, so that part is easy. When cooking the cassava cake topping, use 1 tablespoon cornstarch or 2 teaspoons tapioca starch or arrowroot in place of the flour.
