Recipes
Recipes
Jacy's Middle-Eastern Fava Bean Stew
Fava beans are slow-simmered with garlic, cumin, olive oil, and lemon. Often eaten with bread, this protein-packed dish is humble, hearty, and packed with regional flavor.
Chili-Flavored Turkey Stew With Hominy
Ground turkey, chili spices, hominy, and tomatoes form a Southwestern stew with warmth and mild heat. Perfect as a lighter alternative to chili with all the classic flavor.
Down Home Country Stew
Southern-style stew with pork or beef, potatoes, onions, and often a tomato base. Unpretentious and deeply filling, it’s classic comfort food for the whole family.
Sheet Pan Pancake
To serve, cut a square of the chosen flavor of pancake and top with some warm maple syrup.
Cakey Buttermilk Pancakes
Remove from heat, strain to remove blueberry solids, stir in remaining 1 1/2 cups berries, and use to top pancakes, waffles, or French toast.
Frogmore Stew
Also known as Lowcountry Boil, this one-pot meal includes shrimp, sausage, corn, and potatoes. Coastal, casual, and perfect for outdoor feasts or beach cookouts.
Turkey Noodle Stew
A creamy or brothy stew featuring tender turkey, egg noodles, and vegetables. A cross between soup and casserole, often made with holiday leftovers.
Tomato-Dill Shrimp Stew
Shrimp stewed in a tomato base with fresh dill, garlic, and sometimes feta. Bright and aromatic with a Mediterranean twist—delicious with crusty bread or couscous.
Slow Cooker Mediterranean Stew
A vegetable-forward stew with chickpeas, tomatoes, zucchini, and olives in olive oil and herbs. Dump-and-go easy, loaded with vibrant flavors and healthy ingredients.