Recipes
Recipes
Root Beer Float
It's easy to make a root beer float at home. Ours is cool and creamy, with the perfect ratio of ice cream to root beer.
Cinnamon Roll Icing
Drizzle or spread cinnamon roll icing over all sorts of pastries and all kinds of cinnamon roll recipes, from the classic yeasty buns to red velvet cinnamon rolls. Use the icing to mark the signature shape...
Italian Anise Cookies
Anise cookies add flair to any holiday cookie tray. Pair them with classic buttery spritz cookies, Linzer tarts or pecan logs. For a traditional take, combine them with other favorite old-world Italian cookie recipes. If you’re...
Homemade Danish Kringle
Danish kringle is one of those pastries that can serve double-duty as a sweet breakfast or dessert. Enjoy it simply with a cup of coffee, hot tea, homemade hot cocoa or mulled cider as an easy...
Champagne Cake
Let the delicate champagne flavor in the cake be the star of the dessert. Serve it with simple accompaniments like a scoop of homemade vanilla ice cream, fresh raspberries or fresh strawberries. For a champagne-themed party,...
Easy Baked Peaches
If you skip the ice cream, then this is a sugary but low fat, low sodium and relatively guilt-free treat.
Beer Cheese Potato Soup
Rib-sticking, hearty beer cheese potato soup is the ultimate comfort food. Here's an easy, top-rated recipe for making it at home, plus tips for choosing the best ingredients.
Moroccan Cauliflower and Almond Soup
This soup tastes rich and decadent but is really very healthy! Bonus—it is vegan and also makes your house smell amazing!
Apricot Pecan Thumbprint Cookies
After icing is set, layer cookies between waxed paper in freezer containers. Freeze for up to 3 months. To use, thaw in covered containers.
