Recipes

Recipes

Indian Shrimp Curry

This shrimp curry recipe is a subtle yet richly flavored curry that complements prawns perfectly. It tastes wonderful and is a very easy meal to prepare when you are in a hurry. Make sure to remove...

A Pad Thai Worth Making

Pad thai, the wonderful national noodle dish of Thailand, is now served in many trendy restaurants. Make it at home with this recipe that can be adjusted to your taste. Add your favorite ingredients and make...

Italian Shrimp and Scallop Risotto

This authentic scallop risotto with shrimp is sure to leave a lasting impression. The secret to making a good seafood risotto is to use a high-quality fish stock and of course the freshest seafood you can...

Shrimp Risotto

This shrimp risotto is rich, creamy, and full of flavor. I like to marinate the shrimp in garlic and olive oil before making the risotto. I also simmer the shrimp shells in the stock for added...

Bringhe

Bringhe is a Filipino dish that features a combination of chicken, prawns, and ham in coconut milk with sweet rice and curry powder for a distinctive flavor.

Grilled Shrimp

Well-seasoned, delicious grilled tiger prawns. Great served for dinner with a salad.

Shrimp Fettuccine Alfredo

This shrimp fettuccine Alfredo recipe is very simple and tastes divine. My sister and I tried to come up with the perfect Alfredo recipe, and this is it!

Riso Venere ai Gamberetti e Zucchini

A delicate alternative to white rice, this recipe will satisfy sophisticated palates with the unbeatable combination of prawns and courgettes!

Teriyaki Salmon Stir Fry

Tender salmon chunks glazed in a sweet and savory teriyaki sauce, stir-fried with crisp vegetables for a vibrant, healthy dish. Quick, flavorful, and perfect for a satisfying weeknight meal.

Lentil Puttanesca with Salmon

Lentil Puttanesca with Salmon combines hearty lentils simmered in a tangy, savory puttanesca sauce with tender salmon. This wholesome dish blends bold Mediterranean flavors with rich, flaky fish for a nutritious and satisfying meal.