beef
Recipes
Tarragon Beef Stew with Vermouth
Beef simmered in a delicate tarragon and vermouth sauce. Slightly French-inspired, with a light herbal note and rich depth.
Beef Eggplant Pie
Savory pie filled with layers of beef, eggplant, tomatoes, and cheese. Baked until bubbly — a great way to sneak in veggies.
Veal, Chicken and Beef Canelloni
Italian stuffed pasta with a rich trio of meats and creamy béchamel or tomato sauce. Baked until golden and comforting.
Asparagus Beef Roll Ups
Thin slices of beef rolled around asparagus spears, grilled or pan-fried with teriyaki glaze. Elegant and low-carb appetizer or main.
Beef Stroganoff III
Another take on the Russian classic — tender beef and mushrooms in creamy sauce served over noodles. Rich, comforting, and time-tested.
Beef Sirloin Salad with Dried Cherries
Tender sirloin served over greens with dried cherries, nuts, and vinaigrette. A savory-sweet salad perfect for lighter meals without sacrificing flavor.
Spicy Beef Filet in Oyster Sauce
Tender filet cuts stir-fried in a savory oyster sauce with chili for a spicy kick. Classic Chinese restaurant-style dish.
Layered Beef Casserole
A baked dish with alternating layers of beef, pasta or rice, cheese, and sauce. Hearty, family-friendly, and great for leftovers.
Layered Beef Casserole
A baked dish with alternating layers of beef, pasta or rice, cheese, and sauce. Hearty, family-friendly, and great for leftovers.
Beef Stew I
Foundational beef stew recipe with tender meat, carrots, potatoes, and onions simmered in a rich broth. Reliable and timeless.