breakfast
Recipes
Cream Scones with Currants
Cream Scones with Currants are tender, buttery scones studded with sweet currants and enriched with rich cream. Perfectly flaky and soft, they make a classic and delightful treat for breakfast or tea time.
Crustless Quiche Master Recipe
The Crustless Quiche Master Recipe is a versatile, easy-to-make dish featuring a creamy egg base blended with cheese, milk, and your choice of vegetables, meats, or herbs. It’s light, satisfying, and perfect for breakfast, brunch, or...
Hazelnut Sugar Cookie Cereal
Hazelnut Sugar Cookie Cereal is a sweet, crunchy blend of toasted cereal pieces with rich hazelnut flavor and a hint of buttery sugar cookie. Perfect with milk or by the handful for a nostalgic, dessert-inspired treat...
Bacon Bread Pudding
Bacon Bread Pudding is a savory, comforting dish combining crispy bacon, soft bread cubes, and a rich custard baked to golden perfection. It’s a hearty blend of smoky, creamy, and satisfying flavors—perfect for brunch or dinner.
Scrambled Eggs Chiliquiles with Roasted Tomatillo Sauce
Scrambled Eggs Chilaquiles with Roasted Tomatillo Sauce features tender eggs tossed with crispy tortilla chips, smothered in tangy, smoky roasted tomatillo salsa. A vibrant, flavorful twist on a classic Mexican breakfast favorite.
Stuffed French Toast
Stuffed French Toast features thick slices of bread filled with creamy, sweet fillings like cream cheese, fruit, or chocolate, then dipped in rich egg batter and cooked to golden perfection. A decadent breakfast treat that’s both...
Welsh Rarebit
Welsh Rarebit is a classic British dish featuring a rich, creamy cheese sauce flavored with mustard and ale, melted over toasted bread. It’s a savory, comforting snack or light meal with bold, tangy flavors.
The Best French Toast
Our favorite bread for making French toast is pain de mie for its neutral flavor and spongey texture, which helps it absorb the egg mixture without falling apart. It's sometimes hard to find, so you can...
Dutch Daddy
Dutch Daddy is a giant, fluffy Dutch baby pancake with crisp edges and a soft, custardy center. Often served warm with powdered sugar, fresh fruit, or syrup, it’s a show-stopping breakfast treat.