chicken
Recipes
Chicken Pot Pie
A delicious chicken pie made from scratch with carrots, peas, and celery in a pre-made crust. Add thyme and poultry seasoning for more flavor.
Garlic Brown Sugar Chicken Thighs
Brown sugar chicken baked in a sweet honey-garlic sauce develops a deliciously browned and crispy skin as it cooks in the oven. I love the crunchy chicken skin and brown sugar pan sauce that comes out...
Chicken and Stuffing Casserole
This chicken and stuffing casserole is creamy and comforting on a cool winter evening — the whole family will love it! The crispy topping on this old-fashioned casserole is easy to make with a quick-cooking stuffing...
Sweet and Sour Chicken
This sweet and sour chicken recipe makes crispy fried chicken pieces with pineapple and bell pepper served with a homemade tangy and sweet sauce.
Chicken Katsu
Chicken katsu is Japanese-style fried chicken. This is my family recipe and can also be used to make tonkatsu by using pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Mexican Chicken Tinga
Mexican chicken tinga, or tinga de pollo, is a shredded chicken dish with tender sliced onions cooked in a spicy tomato and chipotle chili sauce. Delicious served on crunchy tostada shells topped with sour cream. This...
Mamaws Chicken and Rice Casserole
I grew up with this chicken and rice casserole recipe. My Grandmother got it from a lady from church at a potluck a long time ago! She passed it down to my mom and it's always...
Baked Chicken Wings
These easy chicken wings are coated with a blend of spices, garlic, and olive oil and baked in the oven until crisp, flavorsome, and delicious. No one will be able to resist!
The Best Chicken Fried Steak
This chicken fried steak recipe is one I received from a co-worker about 5 years ago. A Southern favorite, these crispy, breaded, tenderized cube steaks drenched in creamy gravy can be served for breakfast or dinner....
Chicken Tinola
Tinola is an easy, one-pot soup from the Philippines. Chicken, chayote squash (or green papaya), bok choy, and spinach are simmered with fresh ginger in a savory broth that's delicious served with hot white rice.