desserts
Recipes
Strawberry Cheesecake Pudding
You can prepare this strawberry cheesecake pudding recipe with frozen strawberries, whether they’re store-bought berries or in-season ones that you froze after picking. You’ll need to thaw frozen berries, then drain them well so the excess...
Creme Brulee Cheesecake
The best way to tell when a cheesecake is done baking is by performing the wobble test. While the cheesecake is still in the oven in the water bath, take a wooden spoon and gently but...
Dulce de Leche Cake
Balance out the caramel notes of this dulce de leche cake recipe with chocolate ice cream or cinnamon ice cream, or try pairing it with coconut or vanilla gelato for a lighter option. Fresh fruit makes...
Red White and Blue Cheesecake Salad
Lean into the vintage theme and serve this cheesecake salad with vintage recipes from the ’50s, like chicken amandine and stuffed celery. For a Fourth of July potluck, serve it with Kansas City-style ribs and macaroni...
Huckleberry Jam Thumbprints
Described as a cross between a blueberry and a raspberry, huckleberries are a sweet and tart fruit that grows in the northwest region of the U.S. These nutty and crunchy cookies are filled with gooey huckleberry...
Easy Cinnamon Roll Monkey Bread
Cinnamon roll monkey bread is delicious enough to be served on its own, but it really shines on a brunch spread. Serve it with brunch favorites like a quiche or frittata, roasted or fried breakfast potatoes,...
Peanut Butter Rice Krispie Treats
There are lots of ways to make Rice Krispie treats, and while we haven’t specifically tried any other types of cereal in this recipe, swapping in other cereals for Rice Krispies isn’t a huge gamble. Be...
Scottish Shortbread
When finished baking, the shortbread should be a light golden brown and smell like absolute heaven.
Winning Cranberry Chip Cookies
Yes, swapping out the vanilla extract for almond extract is perfectly fine here—in fact, the cookies will taste great that way.
Pizzelle Cookies
Any pizzella is a good pizzella, whether perfectly symmetrical with round edges or off-center with a jagged edge. (Mine usually look more like the latter than the former, and I’ve been making pizzelle my entire life!)