fish and seafood
Recipes
Pistachio Pesto Pasta with Shrimp
This pistachio pesto pasta with shrimp begins with a basil-pistachio pesto—you are likely familiar with pesto made with pine nuts, but pesto is very flexible, and you can use almost any nut.
Clams Casino
Toasting the panko with parsley and lemon zest is the key to crispy, not soggy, clams casino that win every time.
Drunken Clams with Sausage
I developed this dish by experimenting with my favorite ingredients -- clams, sausage, wine and heavy cream. I love it because it is simple to make, because it takes very little time, because it impresses the...
Bouillabaisse
The difference between bouillabaisse and any other fish soup lies in the combination of flavors beyond the seafood stock. A hint of saffron, an accent of zested orange, and a few sliced fennel bulbs and fronds...
Tilapia Poached in Olive Oil with Thyme and Garlic
Poaching seafood in olive oil makes it virtually impossible to end up with anything other than impossibly tender fish. This formula is also incredibly versatile, since you can infuse the oil (and by association the fish)...
Clams or Mussels With Lime Butter Sauce
Very lightly adapted from Charles Phan's The Slanted Door Cookbook. Key changes: for the heat-phobic child, I have left out the Thai chiles that Phan calls for. (If you have a pro-chile children, halve four Thai...
A Spicy Perspective s Garlic Lime Oven-= Baked Salmon
The trick protects your fingers from ever having to navigate the spice zone, even giving you a convenient handle on the stem end. It's also quite easy to do and makes your prep so much faster....
Pan fried monkfish with mussels
This is fish and seafood lovers' paradise - a meaty monkfish supper with mussels, saffron and lemongrass.
Honey-Mustard Salmon Bites
These honey-mustard salmon bites are a perfect balance of sweet, tangy and savory flavors. As an appetizer, these bite-size pieces of tender salmon, coated in a sweet honey-mustard glaze, are easy to serve on toothpicks or...