lamb
Recipes
Traditional Gyro Meat
This delicious gyro meat is the closest I've come to emulating my favorite Mediterranean restaurant's recipe. The Greek/Lebanese-style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes. The preparation time seems long, but most...
Kabob Koobideh Persian Ground Meat Kabobs
Kabob koobideh is made with ground lamb or beef or a combination of the two. This is one of the most delicious kabob recipes I have ever found. The kabobs are usually grilled over hot coals...
Greek Lamb Gyros
A recipe for Greek Lamb Gyros, served in a warm pita with fresh chopped veggies and garlicky tzatziki sauce.
Pomegranate Lamb Loin Chops
Warm, comforting undertones of fall flavors like cinnamon, nutmeg and coriander create a lamb crust that pairs perfectly with sweet, tart burgundy pomegranate sauce. Aroma alone will get you in the holiday spirit.
Lamb Stew with Root Vegetables
Jim Clendenen's version of this classic French stew, called navarin d'agneau, was inspired by vegetables from an extraordinary organic produce purveyor, the Chef's Garden, in his native Ohio.
Spicy Sichuan Style Lamb with Cumin
Cooking pieces of lamb shoulder in a superhot cast-iron skillet makes them wonderfully browned and tender.
Banana Leaf-Wrapped Lamb Shank Tamales with Morita Chile Salsa
These smoky braised-lamb tamales, favorite at event producer Paola Briseño González's holiday tamale parties, get a pop of freshness from bright cilantro-onion relish, while a wrapper of banana leaves perfumes the masa with a softly sweet...
Grilled Lamb with Mint-Pepper Jelly
I used jalapeno pepper jelly to make the somewhat predictable duo of lamb and mint a little more exciting, and it paid off in a big way! —Lori Stefanishion, Drumheller, Alberta
Feta-Stuffed Kibbeh with Harissa
There are countless versions of this delicious dish throughout the Middle East. This is our adaptation. You can substitute ground beef for the lamb. —Chris Bugher, Fairview, North Carolina