lamb
Recipes
Lamb 'Burn Your Fingers' Cutlets
“This is a very ancient Roman dish. And the shepherds used to cook this on an open fire, so the name ‘Abbacchio Scottadito’ means Lamb ‘burn your fingers’, because after cooking the little cutlets they would...
Warriors Mongolian Lamb Stir-Fry
“One of the clearest memories of my childhood is of my mother working in the kitchen. She didn’t use an ordinary knife or kitchen bench, she used to squat on the floor. And she was very...
Rack of Lamb with Lamb Croquettes
Serve Lamb racks with croquettes, petit salad leaves, jus, carrot puree, peas and micro herbs.
Tikka Masala Lamb Chops
This recipe can also be used with other cuts including lamb loin chops, lamb forequarter chops or lamb cutlets.
Lamb Ragu with Gnocchi and Herbs
Try cooking this recipe on the slow cooker option: simply add lamb to slow cooker after browning. Follow recipe until Step 5: pour over sauce lamb necks and cook on high for 4 hours or on...
Lamb & Yoghurt Flatbreads
Store any remaining herb oil in the fridge, serve with beef or lamb another night.
vegetable lamb curry
Add other vegetables such as pumpkin, green beans, cauliflower or your choice of leafy greens to the curry.
Lamb Loin Chops with Haloumi and Pomegranate Salad
Lamb cutlets, leg steaks or forequarter chops would also work well in this recipe.
Lamb Steaks with Ginger and Cucumber Salad
Lamb rump, fillet or backstrap are alternative cuts that would work well with this recipe.