lamb

Recipes

Lamb Kabobs with Tzatziki Sauce

Refrigerate at least 1 hour before serving.

Classic Rosemary Lamb Chops

Sprinkle the chops with a little flaked salt and serve.

Lamb Stew with Cipolline Onions and Potatoes

Season the stew, to taste, with salt and pepper.

Gorgonzola Crusted Grilled Lamb Chops

Transfer to a serving platter and serve.

Lamb Chops with Garlic and Rosemary

Users rave that this is the perfect, delicious lamb chops recipe, “surprisingly easy to make,” even if you’ve never made lamb chops before.

Tofu Sandwich Spread

This is a favorite vegetarian sandwich spread made with tofu. It makes a great sandwich filling, or you can eat it with crackers.

Stuffed Leg of Lamb

Rolled leg of lamb stuffed with spinach, goat's cheese and pine nuts. Suggested: Serve with Brussels sprouts cooked in butter and fresh garlic. A scrumptious Irish cuisine that is sure to please!

Easter Leg of Lamb

We eat leg of lamb every Easter dinner — it is a family favorite. I normally cook half a leg. If you cook a whole leg of lamb, double the recipe. You need to start this...

Bacon-Wrapped Leg of Lamb with Red Wine Reduction

This bacon-wrapped lamb has been a family favorite for over two decades! Growing up, Mom would always make this for dinner on Easter Sunday or New Year's Day. The bacon adds a wonderful smoky flavor to...

Armenian Shish Kabob

Mouth watering BBQ/grilled lamb or beef with veggies and spices. Serve with rice pilaf and pita bread.