noodles and pasta
Recipes
Italian Veggie Rolls
Tender pasta sheets wrapped around a colorful mix of Italian-seasoned vegetables. Baked in marinara sauce and cheese, these rolls are a delicious vegetarian twist on traditional pasta dishes.
Moms Seafood Pasta Salad for a Crowd
A creamy, chilled seafood pasta salad loaded with shrimp, crab, and colorful veggies. Designed to feed a crowd—great for parties, potlucks, or summer gatherings.
Spaghetti with Broccoli and Mushrooms
Wholesome and delicious, this vegetarian pasta features spaghetti tossed with sautéed mushrooms and tender broccoli in a light garlic olive oil sauce.
Chicken Rotini Soup
Hearty and comforting, this soup features rotini pasta with chicken, vegetables, and broth. Great for cold days or when you're craving something cozy and nourishing.
Weeknight Lasagne Toss
All the flavors of lasagna—ground meat, tomato sauce, cheese—tossed with pasta in a skillet for a fast, weeknight-friendly version of the Italian favorite.
Not Red Spaghetti Sauce
A white or olive oil-based spaghetti sauce alternative that skips the tomatoes—think garlic, herbs, cheese, or creamy components. Great for those avoiding red sauces.
Pizza Meat Loaf
A meatloaf inspired by the flavors of pizza—think marinara sauce, mozzarella, pepperoni, and Italian seasoning. It’s a fun fusion dish served with or over pasta.
Hamburger Stroganoff
Ground beef cooked in a creamy mushroom and sour cream sauce, served over egg noodles or your favorite pasta. A budget-friendly comfort food classic.
Pecos Pasta
A Tex-Mex fusion pasta dish loaded with ground beef, beans, corn, and zesty spices. Topped with cheese, it's a fun, southwestern twist on pasta night.
Chili Noodle Casserole
Comfort food meets Tex-Mex with noodles, chili, cheese, and beans baked into a hearty casserole. Great for feeding a crowd or meal prepping ahead.