noodles and pasta
Recipes
Tomato Basil Penne Pasta
Fresh tomatoes and basil shine in this simple yet flavorful pasta dish. Tossed with olive oil or light tomato sauce, it’s a quick and healthy option.
Grilled Chicken and Angel Hair Pasta
Juicy grilled chicken served atop delicate angel hair pasta with a light sauce—often lemon, garlic, or pesto. A lean and flavorful option for weeknight dinners.
Penne with Mushrooms
Earthy mushrooms sautéed and paired with penne in a creamy or garlic-butter sauce. Simple, rich, and great for mushroom fans.
Three Cheese Baked Ziti
Ziti pasta layered with marinara, mozzarella, ricotta, and Parmesan. Baked to bubbly perfection—easy, cheesy, and a crowd-pleasing classic.
Noodle Pudding
Also called kugel, this sweet noodle casserole features egg noodles baked with eggs, sugar, cinnamon, and sometimes fruit. A Jewish comfort dessert with a custard-like texture.
Silvers Savory Chicken and Broccoli Casserole
A creamy baked dish with chicken, pasta, broccoli, and cheese. Rich, comforting, and a perfect all-in-one family meal.
Pasta with Pesto and Scallops
Tender scallops paired with al dente pasta and tossed in a fragrant basil pesto. Fresh, elegant, and packed with flavor.
Fettuccini Tomato Rustica II
A rustic Italian fettuccine dish with roasted tomatoes, herbs, garlic, and olive oil. Simple, flavorful, and perfect for tomato season.
Elbows and Ground Beef
A classic stovetop pasta dish with elbow macaroni and seasoned ground beef in tomato sauce. Quick, budget-friendly, and pure comfort food.
Vegetable Pasta Salad I
A colorful, chilled salad with rotini or penne, tossed with fresh vegetables and Italian dressing. Light, refreshing, and perfect for picnics, potlucks, or lunch prep.