noodles and pasta
Recipes
Chicken Margherita
A fresh and flavorful dish with grilled chicken topped with tomatoes, basil, and mozzarella—often served over pasta or with a light sauce. Bright, summery, and simple.
One Pot Pasta
A convenient, all-in-one meal where pasta, sauce, and ingredients cook together in one pot. Minimal cleanup, maximum flavor—perfect for busy nights.
Tarragon Turkey Salad
A light, herbaceous salad with cooked turkey, tarragon, celery, and a creamy dressing. Perfect for using leftovers or making ahead for lunches.
Maria's Chicken and Dumplings
A homey dish with tender chicken, soft dumplings, and a flavorful broth or gravy. A classic comfort food perfect for family meals or cozy evenings.
Fettuccini with Basil and Brie
Silky fettuccine coated in melted Brie cheese, fresh basil, and olive oil. Elegant, creamy, and packed with herbaceous flavor—ready in minutes for a gourmet-style dinner.
Layered Spinach Mostaccioli
Baked mostaccioli layered with spinach, sauce, and cheese for a hearty, vegetarian casserole. Filling and flavorful—ideal for potlucks or meatless dinners.
Sausage and Broccoli Skillet
Savory sausage paired with crisp-tender broccoli in a quick skillet sauté. Serve over pasta or rice for a hearty and nutritious dinner.
Chicken and Cheese Stuffed Jumbo Shells
Large pasta shells stuffed with a savory mix of chicken, cheese, and herbs, then baked with marinara and mozzarella for a bubbly, crowd-pleasing casserole.
Linguine with White Clam Sauce I
A garlicky white wine clam sauce served over linguine. Light yet flavorful, this seafood pasta is perfect for date night or a quick gourmet dinner.
Tony's Summer Pasta
A light and fresh pasta dish loaded with seasonal summer veggies, olive oil, and herbs. A simple, colorful plate perfect for warm-weather meals.