pancake
Recipes
Pancakes With Buttery Bourbon Maple Syrup
Basic Pancakes, fluffy and light but its the maple syrup that is the star. I like to mix Lyle's golden syrup with Grade B maple syrup, add butter and bourbon and serve hot over the pancakes.
Whole Wheat Pumpkin Pecan Pancakes
Made with whole wheat flour, pumpkin puree, pumpkin pie spice, and pecans, these Pumpkin Pancakes are soft, fluffy, and filled with fall flavor. A quick and easy breakfast and the leftovers freeze well too.
Yogurt Sheet Pan Pancakes with Berries
Yogurt Sheet Pan Pancakes with Mixed Berries are an easy breakfast or brunch for the holiday season or any time of the year. Set out all the toppings and let your family serve themselves.
Paleo Apple Harvest Pancakes
Spice up your fall morning with these Paleo Apple Harvest Pancakes! Not only are they gluten-free, grain-free and dairy-free, but they also contain hidden veggies that make them extra moist and delicious!
Green Spinach Pancakes
I love St Patrick Day and it always fun to bake or cook around a theme....I made a super healthy version of green pancakes by putting raw spinach in it.... My kids loved everything about it....
Latkes Fried Vegetable Pancakes from Europe and the Middle East
Latkes have been eaten for several thousand years all over Europe and the middle East. Modern latkes utilize more than just basic potatoes. They also can include sweet potatoes, yams, carrots, parsnips and other root vegetables...
Fruit of the gods pancake
Be generous when making your pancake batter, whatever is left is great as breakfast or lunch the next day. I can never decide what I like more; warm pancakes or cold ones the next morning. Of...
Dutch Babies
This Dutch baby recipe is from my great-grandmother. Warm Dutch babies are great on a cold morning — they're light, yet very filling. I love to eat them. Serve with warm maple syrup and lemon wedges.