pork
Recipes
Oh So Good Pork Chops
These pork chops live up to the name—perfectly seasoned, juicy, and often baked or grilled with a flavorful glaze. A reliable go-to when you want dinner to be simple but seriously satisfying.
Fennel Seed Spiked Pork Roast
Aromatic and savory pork roast infused with crushed fennel seeds, garlic, and herbs. Roasted to perfection, this recipe offers an Italian flair and pairs beautifully with roasted vegetables or polenta.
Pork Roast with Fruit Sauce
Tender pork roast topped with a fruity sauce made from berries, citrus, or stone fruits. Sweet, tangy, and elegant — a great centerpiece for holiday meals or celebrations.
Mustard Pomegranate Pork Tenderloin
Juicy pork tenderloin glazed with a tangy mix of Dijon mustard and pomegranate molasses. Sweet, sharp, and elegant — a great dish for special dinners or holiday tables.
Pork for Tamales
Tender, shredded pork cooked with chilies, garlic, and spices. Used as a flavorful filling for traditional tamales — rich, savory, and perfect for making in large batches for holidays or gatherings.
Orange Pecan Pork Roast
A festive roast featuring a sweet citrus glaze and crunchy pecan topping. This elegant dish blends textures and flavors beautifully — great for holidays or special occasions.
Broiled Pork Chops
Quick and easy pork chops cooked under the broiler. Slightly crispy edges and juicy inside—perfect when you're short on time.
Sweet Pork for Burritos
Shredded pork cooked in a sweet sauce, perfect for stuffing into burritos. Sweet, savory, and satisfying with rice, beans, and toppings.
Sauerkraut Stuffed Slow Cooked Pork Roast
Pork roast stuffed with tangy sauerkraut and cooked low and slow. Traditional, hearty, and full of robust flavor.
Pork Cutlets with Cranberry Wine Sauce
Pan-fried pork cutlets topped with a rich cranberry and wine reduction. Slightly tart, savory, and ideal for a special dinner.