pork
Recipes
Hearty Ham Casserole
Layers of pasta or potatoes, ham, veggies, and cheese baked into a golden casserole. It’s the ultimate comfort food—creamy, filling, and great for feeding a family or crowd.
Special Ham and Cheese Sandwiches
Warm sandwiches made with ham, melty cheese, and often a buttery topping or sauce. Baked until golden, they’re a decadent take on the classic ham and cheese.
Baked Ham with Maple Glaze
A centerpiece-worthy ham roasted with a sweet maple glaze. The caramelized crust contrasts perfectly with the juicy, savory meat inside, making it a favorite for holidays or special dinners.
Pork & Green Chile Stew
Let your slow cooker work while you're at work, and come home to a delicious bowl of hearty stew for dinner. Full of potatoes, hominy, green chiles and chunks of pork sirloin, this filling stew recipe...
Pork & Pineapple Tacos
Plan ahead so you can use your slow cooker to prepare the pulled pork for these tacos. This recipe is a better-for-you twist on the classic tacos al pastor. Pork loin is a lean cut that's...
Slow Cooker Pork Posole
Posole (or pozole) is a thick and hearty soup that originated in Jalisco, Mexico. It's usually made with pork (sometimes chicken) and is especially popular around Christmastime—it's perfect for a crowd with its varied garnishes to...
Fennel & Pork Stew
This meltingly tender pork shoulder ragout has a savory broth that's full of fennel. White wine gives the stew a bright edge of acidity.
Slow Cooker White Bean & Sausage Cassoulet
This slow-cooker cassoulet comes together quickly without fuss. Mashing some of the beans makes the broth creamier, while a topping of toasted panko adds contrasting crunchiness. Serve with a crusty baguette to sop up every last...
Pork & Pineapple Tacos
Plan ahead so you can use your slow cooker to prepare the pulled pork for these tacos. This recipe is a better-for-you twist on the classic tacos al pastor. Pork loin is a lean cut that's...
Air Fryer Pork Tenderloin
This air-fryer pork tenderloin is tender and full of flavor from the sweet and tangy rub. Depending on the size of your air fryer, you may need to cut the tenderloin in half before cooking.