prawn
Recipes
Zuppa di Pesce e Frutti di Mare Mediterranean Seafood Soup
Easy yet tasty zuppa di pesce (fish soup) is made with the best fresh Mediterranean fish and seafood (frutti di mare). Use the remaining fish stock for a seafood risotto.
Thai Banana Salsa with King Prawns
Extremely refreshing. I make extra salsa to keep in the fridge for a pick-me-up after a long day at uni. You can serve it on a banana leaf with lime wedges.
Mongo Guisado Mung Bean Soup
This mongo guisado (mung bean soup) recipe is a hearty soup that's excellent on its own or with rice. Mongo beans are also called mung or green beans. Malungay leaves are very nutritious, and the tree...
Thai Basil Rolls with Hoisin Peanut Sauce
Shrimp and pork - layered with rice noodles, bean sprouts, and herbs - all rolled together in a fresh rice wrapper and served with a hoisin-peanut sauce for dipping. Great for an appetizer or lunch!
Goong Tod Kratiem Prik Thai Prawns Fried with Garlic and White Pepper
This dish is a classic Thai preparation of protein. It's a very satisfying dish, especially made with shell-on shrimp. We eat shrimp, shells and all, so we don't miss out on any flavor. It's also a...
Quick Red Curry Soup
Another free-styling super bowl creation based on the incredible laksas I have had the opportunity to try around my office in NYC. Enjoy!
A Pad Thai Worth Making
Pad thai, the wonderful national noodle dish of Thailand, is now served in many trendy restaurants. Make it at home with this recipe that can be adjusted to your taste. Add your favorite ingredients and make...
Thai Green Curry Prawns
I lived above a Thai restaurant for a year in Sydney and they made the best green curry I've ever tasted. I was a regular customer and they even loaned me plates and bowls. I managed...
Thai Banana Salsa with King Prawns
Extremely refreshing. I make extra salsa to keep in the fridge for a pick-me-up after a long day at uni. You can serve it on a banana leaf with lime wedges.
Thai Shrimp and Clam Curry
This sweet-hot Thai recipe can be made with shrimp or chicken and cooks up in minutes. Increase chile sauce and ginger for spicier flavor. Serve in shallow bowls over steamed brown rice.