prawn
Recipes
Garlic Butter Shrimp
Delicious, satisfying, and oh-so-comforting garlic butter shrimp. Serve over rice or pasta.
Blackened Shrimp
A very simple recipe for blackened shrimp using blackened seasoning. If you don't eat them straight out the pan, they're very good dipped in garlic brown butter or cocktail sauce.
Garithes Yiouvetsi
This classic Greek shrimp dish is baked with a tomato sauce and topped with feta cheese. Relatively quick and simple to make. This recipe goes wonderfully with rice pilaf and some crusty bread.
Spanish Garlic Shrimp
Gambas al ajillo are on every Spanish restaurant menu — for good reason! It's a dish of shrimp cloaked in garlic-infused olive oil with smoky hints of paprika and a touch of sweetness from sherry. Make...
Creamy Garlic Shrimp Toast
Sweet, butterflied shrimp in a garlicky cream sauce with a smoky paprika flavor are served over thick slices of buttery, pan-toasted French bread in this simple recipe for two! This sauce would be good over pasta,...
Chef Johns Deviled Shrimp Ragu
This subtly sweet, fairly fiery shrimp ragu served over my creamy corn custard would make a fantastic first course for any dinner, and it's certainly rich enough to be enjoyed as a entree. You can also...
Chef Johns Shrimp and Grits
Shrimp and grits are very simple to make for breakfast, lunch, or dinner, and this recipe is a snap. You can make the grits a bit ahead since they stay hot for a long time. Have...
Tuscan Fish Stew
I spent a few days in Florence about 30 years ago, and while I don't remember much, I do recall my surprise at how delicious the Tuscan fish stew was. What I found so interesting was...
Quick and Easy Paella
Consider this paella recipe a gateway and the first step to a serious, lifelong love of this classic Spanish dish. I've used a minimum number of ingredients and steps to focus on technique. After learning the...
Prawns Provencale
I learned how to make this prawns Provençale recipe working for a caterer back in the 80s. Be sure to season the bread crumbs well. Butterflying the prawns takes time, but practically everything except the baking...