salmon
Recipes
Salmon Potato Cakes
These crispy salmon potato cakes come together quickly when you use shortcut ingredients like canned salmon and frozen hash browns. Serve these cakes with your favorite dipping sauce or over a bed of leafy greens.
Ginger Roasted Salmon & Broccoli
This quick Asian salmon recipe uses the sauce for both glazing the salmon and tossing with the broccoli. Serve over rice noodles or brown rice tossed with sesame oil and scallions.
Sheet-Pan Chili-Lime Salmon with Potatoes & Peppers
Busy weeknights beg for something simple like this salmon sheet-pan dinner. As the name suggests, it's all cooked on one pan. The potatoes get a head start, followed by sweet bell peppers and finally chili-coated salmon...
Grilled Salmon & Vegetables with Charred Lemon-Garlic Vinaigrette
This grilled salmon recipe with vegetables and a charred lemon-garlic vinaigrette captures the flavor of summer with smoky flavor from the grill. Asparagus and zucchini are quick and easy to cook, and nicely complement the salmon.
Baked Garlicky Salmon Cakes
These baked salmon cakes are super moist and packed with just the right amount of garlic. Brushing just a little oil on top of the patties gives the salmon cakes a brown, crispy crust. For a...
Panko-Crusted Salmon
Panko-Crusted Salmon features tender salmon fillets coated in crispy Japanese panko breadcrumbs, baked or pan-seared to golden perfection. This dish offers a satisfying crunch with a light, flaky interior—perfect for a simple yet elegant meal.
Smoked Salmon
Smoked Salmon is delicately cured and smoked to enhance its rich, buttery flavor. Often served thinly sliced, it’s perfect for bagels, salads, or appetizers, offering a savory, melt-in-your-mouth experience with every bite.
Salmon Cakes
Salmon cakes are flavorful patties made from flaked cooked salmon, breadcrumbs, and seasonings, then pan-fried to golden perfection. They’re a tasty, protein-packed option for breakfast, lunch, or dinner.
Salmon Cakes
Salmon cakes are savory patties made from flaked salmon mixed with breadcrumbs, herbs, and seasonings, then pan-fried until crispy and golden. They’re a tasty, protein-rich dish perfect for breakfast, lunch, or dinner.