soups and salads
Recipes
Cowboy Stew I
Hearty and bold, this stew features ground beef, beans, corn, and a touch of spice—cowboy cooking at its finest with plenty of Western flair.
Lengua Beef Tongue Stew
A traditional stew made with tender, slow-cooked beef tongue, aromatic herbs, and vegetables. Rich, flavorful, and prized in many global cuisines.
Oven Meatball Stew
Juicy meatballs nestled in a tomato-based stew with vegetables and baked in the oven. Comforting, kid-friendly, and easy to prepare.
Oven Stew with Burgundy Wine
A rich oven-baked stew where beef and veggies are infused with deep flavor from Burgundy wine. Perfect for elegant yet rustic meals.
Artichoke and Chickpea Stew
A Mediterranean-style vegan stew with artichokes, chickpeas, and aromatic spices. Nutty, tangy, and satisfying for plant-based palates.
Auntie Anita s Lobster Stew
Decadent lobster chunks swimming in a buttery, creamy broth. Auntie Anita’s secret recipe is a celebration of coastal elegance and flavor.
Cozy Cottage Beef Stew Soup
A cross between stew and soup—tender beef and vegetables in a slightly thinner broth. Ideal for sipping by the fire or cozy nights in.
Mung Bean Stew
A protein-packed vegetarian stew with mung beans, garlic, onions, and spices. Earthy and comforting, this stew is popular in Asian and Indian cuisine for its nourishing qualities.
Oven Beef Stew
A tender, slow-baked beef stew with robust flavors. Cooked low and slow in the oven until meat and vegetables meld into savory perfection.
Curried Stew with Lamb
This Indian-inspired stew features tender lamb simmered in a fragrant curry sauce with vegetables and spices. Bold, complex, and deeply satisfying.