soups and salads
Recipes
Spicy Beef Curry Stew for the Slow Cooker
A fusion dish combining the richness of beef stew with bold curry spices. Made in the slow cooker for hands-off cooking and full-bodied flavor.
Beef Heart Stew
A nutrient-rich stew using tender beef heart simmered in a savory broth with vegetables. A traditional and iron-packed dish with deep, bold flavor.
Chinese Ham Stew
A sweet-and-savory Chinese-inspired stew featuring ham, napa cabbage, and glass noodles. A warm, comforting dish often served during the Lunar New Year season.
Old Fashioned Beef Stew
A time-honored classic with tender beef, potatoes, and carrots simmered until fork-tender. Nostalgic and deeply comforting, just like Grandma made.
Southwest Garden Stew
A vegetarian-friendly stew with corn, black beans, tomatoes, squash, and bold southwestern spices. Colorful, wholesome, and hearty enough for a main dish.
Southern Style Beef Stew
A soul-food classic with fall-apart beef, potatoes, and rich gravy, often seasoned with Worcestershire and hot sauce. Deeply comforting and full of down-home flavor.
Argentine Lentil Stew
A robust South American stew with lentils, potatoes, and chorizo or sausage. Rich with paprika and garlic, it’s hearty, warming, and a staple comfort dish in Argentine households.
Chayote and Sausage Stew
A Latin-style stew featuring chayote squash, smoky sausage, and vegetables. Light but flavorful, with a unique texture and mild, crisp-tender taste.
Vegan Mexican Stew
A plant-based stew brimming with beans, corn, tomatoes, and Mexican spices. Bold, satisfying, and completely meat-free—perfect for vegans craving traditional flavors.
Mushroom Burger Stew
A quick and cozy dish with ground beef, mushrooms, and veggies in a creamy or tomato-based sauce. Tastes like a deconstructed mushroom burger in stew form.