soups and salads
Recipes
Beef and Vegetable Stew
A straightforward, wholesome stew of beef, potatoes, carrots, and peas. Classic, nourishing, and great for batch cooking or freezing for later.
African Chicken Stew
A bold and spicy stew with chicken, peanut butter, tomatoes, and chili. Rich, earthy, and widely enjoyed across West African cuisines.
Turkish Fish Stew
A Mediterranean-style stew with flaky white fish, olive oil, tomatoes, and fresh herbs. Light, aromatic, and ideal for seafood lovers craving something different.
Pumpkin Stew
A repeat of #13 – pumpkin as the main star, paired with vegetables and spices for a sweet-savory stew ideal for fall or harvest meals.
Hasenfeffer Sour Rabbit Stew
A traditional German dish of rabbit marinated in vinegar and spices, then stewed until tender. Tangy, gamey, and a taste of Old World cooking.
Pumpkin Kale and Black Bean Stew
A hearty, vegan stew full of fiber and nutrition. The sweetness of pumpkin, earthiness of kale, and richness of black beans make a great combo.
Chicken and Tortellini Stew
Tender chicken, vegetables, and cheesy tortellini in a creamy broth. A cozy twist that blends stew and pasta soup into one satisfying dish.
Ground Beef Stew
A budget-friendly stew using ground beef, potatoes, and mixed vegetables. Quick to cook and great for busy weeknights or freezer meals.
Tarragon Beef Stew with Vermouth
A French-inspired dish using tarragon and dry vermouth for a subtly sweet, herbaceous twist. Elegant and fragrant, with a creamy, silky texture.
Lentil Soup
Ladle the soup into bowls. Sprinkle with the Parmesan, drizzle with olive oil, and serve.