soups and salads

Soups & Salads

Just before servings, fold in the sunflower kernels and the bacon pieces. Serve immediately.

Soups & Salads

Pour the vinaigrette mixture over the tuna and carefully mix.

Soups & Salads

Lay the salad greens on top of the dressing and toss just before serving.

Soups & Salads

Let the potato salad chill in the refrigerator for 2 1/2 hours or overnight.

Soups & Salads

Drizzle the salad with extra-virgin olive oil and season with salt and pepper, to taste.

Soups & Salads

Top the salad with the dressing, toss to coat and serve.

Soups & Salads

Just before serving, sprinkle the crunchy topping over the salad green and toss the salad with enough dressing to coat the greens.

Soups & Salads

The corn will also place a quick-chill on this easy side-salad as it defrosts -- no need to refrigerate!

Soups & Salads

Season with pepper, as desired. Serve immediately.

Soups & Salads

Remove from the heat and gently fold in the tomatoes, avocado, and cilantro. Serve.