soups and salads
Recipes
No Stir Fish Stew
A delicate white fish stew that simmers without stirring, preserving the fish’s texture. Made with tomatoes, herbs, and garlic, it’s a light, brothy dish with Mediterranean flair.
Easy Green Chile Stew
A New Mexico classic made with pork or beef, green chiles, and potatoes. Mildly spicy and soul-warming, it’s simple, savory, and best served with tortillas or cornbread.
Chunky Stew
A thick and rustic dish loaded with large-cut vegetables and beef or chicken. Perfect for slow cooking, this hearty option leans into bold textures and savory broth.
Quinoa Salad
Quinoa, a "new" ingredient that has been around for thousands of years, is a tiny, high-protein grain from South America. It's nicknamed the "wonder grain" because it cooks more quickly than rice, is virtually foolproof, and...
Beef Cabbage Stew
Ground or stewed beef paired with tender cabbage in a tomato-based broth. Comforting and budget-friendly, this stew is satisfying without being overly heavy.
Chicken and Tomato Stew with Arugula
A Tuscan-style chicken stew with white beans, fresh arugula, and rich tomato sauce. The arugula adds a peppery bite, balancing the sweetness of tomatoes and creamy beans.
Chicken Stew with Dumplings
Classic Southern comfort food with tender chicken and fluffy biscuit-style dumplings in a creamy, herbed broth. A stick-to-your-ribs meal for cold nights.
Ron's Stewed Shrimp
Plump shrimp simmered in a spicy tomato sauce with onions and peppers. Great served over rice or grits, this dish blends coastal flavors with simple preparation.