soups and salads
Recipes
Tomato-Rich Fish Stew
White fish cooked in a thick tomato broth with garlic, herbs, and sometimes olives or capers. Bright, briny, and Mediterranean-inspired, it’s flavorful and light.
Slow Cooker Kielbasa Stew
Polish sausage slow-cooked with potatoes, carrots, and green beans in a tomato broth. Savory and smokey, this stew is easy to prep and deeply flavorful.
Provincial Beef Stew
Inspired by French countryside cooking, this dish includes beef, wine, garlic, thyme, and vegetables. Slow-cooked to perfection, it’s a refined yet rustic meal.
Provincial Beef Stew
Inspired by French countryside cooking, this dish includes beef, wine, garlic, thyme, and vegetables. Slow-cooked to perfection, it’s a refined yet rustic meal.
Drunken Winter Stew
A cold-weather favorite featuring meat and vegetables simmered in beer or wine for deep, boozy flavor. Comfort food with a punch, best enjoyed with bread or mashed potatoes.
Creamy Veggie Potato Stew
A meatless stew made with potatoes, carrots, peas, and a creamy, herbed sauce. Rich, satisfying, and perfect for vegetarian comfort food lovers.
Mom's Hearty Beef Stew with Dumplings
A classic homestyle stew with tender beef, vegetables, and fluffy dumplings that soak up the savory broth. Nostalgic, nourishing, and loved across generations.
Leftover Roast Brunswick Stew
Made using leftover roast meats, this stew combines beans, corn, tomatoes, and BBQ sauce for a tangy-sweet Southern twist. A clever and delicious way to reduce food waste.
Campfire Chicken Stew
A rustic one-pot stew made with chicken, vegetables, and seasonings, cooked over open flames or in foil. Great for camping trips or backyard firepit dinners.
Mexican Bean Stew
A spicy vegetarian stew featuring pinto or black beans, tomatoes, onions, and Mexican spices. Great as a main course or burrito filling.