soups and salads
Recipes
Jacy's Middle-Eastern Fava Bean Stew
Fava beans are slow-simmered with garlic, cumin, olive oil, and lemon. Often eaten with bread, this protein-packed dish is humble, hearty, and packed with regional flavor.
Chili-Flavored Turkey Stew With Hominy
Ground turkey, chili spices, hominy, and tomatoes form a Southwestern stew with warmth and mild heat. Perfect as a lighter alternative to chili with all the classic flavor.
Down Home Country Stew
Southern-style stew with pork or beef, potatoes, onions, and often a tomato base. Unpretentious and deeply filling, it’s classic comfort food for the whole family.
Frogmore Stew
Also known as Lowcountry Boil, this one-pot meal includes shrimp, sausage, corn, and potatoes. Coastal, casual, and perfect for outdoor feasts or beach cookouts.
Turkey Noodle Stew
A creamy or brothy stew featuring tender turkey, egg noodles, and vegetables. A cross between soup and casserole, often made with holiday leftovers.
Tomato-Dill Shrimp Stew
Shrimp stewed in a tomato base with fresh dill, garlic, and sometimes feta. Bright and aromatic with a Mediterranean twist—delicious with crusty bread or couscous.
Slow Cooker Mediterranean Stew
A vegetable-forward stew with chickpeas, tomatoes, zucchini, and olives in olive oil and herbs. Dump-and-go easy, loaded with vibrant flavors and healthy ingredients.
Chicken Vegetable Stew
Lean chicken and mixed vegetables stewed in broth, sometimes thickened for extra comfort. Great for weeknight dinners—healthy, filling, and adaptable with whatever's on hand.
Grandma's Corn Stew
A homey dish combining corn, milk or cream, potatoes, and ham or bacon. Slightly sweet and savory, this stew recalls simple kitchen-table meals of the past.
Korean Kimchi Jigeh Stew
A fiery Korean stew made with aged kimchi, tofu, pork (or tuna), and gochujang. Spicy, funky, and warming—an essential in Korean comfort food culture.