soups and salads
Recipes
Kabritu Stoba Dutch Antilles Goat Stew
Spicy and aromatic goat stew from the Dutch Antilles, cooked with Caribbean herbs and peppers.
Zucchini Stew
Light vegetable stew highlighting tender zucchini cooked with herbs and tomatoes.
Colombian Stewed Flank
Tender beef flank slow-cooked with Colombian spices and vegetables for a flavorful stew.
Lentil Pepperoni Stew
Hearty lentil stew with spicy pepperoni and vegetables, delivering smoky and spicy flavors.
Shrimp and Veggie Stew
Light, flavorful shrimp stew with fresh vegetables simmered in a fragrant broth.
Pork and Black Bean Stew
Savory pork slowly cooked with black beans, tomatoes, and spices, resulting in a flavorful, protein-packed stew with a hearty, smoky-sweet finish.
Pork Stew in Green Salsa Guisado de Puerco con
Chunks of pork simmered in tangy tomatillo salsa with green chilies and garlic—zesty, bold, and packed with Mexican flavor.
Smoked mackerel with horseradish, thyme and beetroot sandwich filler
A fiery, fresh sandwich filler made with only four ingredients. Perfect for lunch with a kick.
Quinoa and bulgur wheat salad with lemon and pomegranate
This zesty quinoa and bulgur wheat salad is packed full of flavour and goodness, perfect for popping in your lunchbox or as a barbecue side.
Potato salad with lovage
Potatoes love lovage: this celery-like garden herb is a match made in heaven with new potatoes. But you can always use fresh parsley if it's not available.