soups and salads
Recipes
Green Bean Stew
Tender green beans cooked with tomatoes, onions, and sometimes meat—an easy and healthy side or main dish with Mediterranean flair.
Salmon Stew Abalos Style
A Filipino-style salmon stew with vegetables in a tomato-garlic broth—light, tangy, and perfect over rice for a quick seafood dinner.
Red Veggie Stew
A vibrant, tomato-based stew packed with red-hued veggies like bell peppers, tomatoes, and beets—nutrient-dense and visually striking.
Grandma s Stewed Rhubarb
Tart rhubarb cooked down with sugar into a sweet, tangy stew—perfect served warm or chilled, often enjoyed as a dessert or topping.
Bison Stew
Lean bison meat slow-cooked with vegetables and broth—healthier than beef, but just as hearty and flavorful.
Maltese Rabbit Stew
A beloved dish in Maltese cuisine—rabbit marinated in wine and herbs, then slow-cooked with tomatoes, garlic, and spices for a tender, rustic Mediterranean stew.
Quick Texas Stew
A fast, bold stew with ground beef, beans, corn, and Tex-Mex seasonings—hearty, spicy, and ready in under an hour.
Rabbit Stew with Coconut Cream
A unique twist on rabbit stew—tender meat simmered in a rich coconut cream sauce with warming spices for a creamy, tropical finish.
Beef and Onion Stew
A deeply flavorful beef stew with caramelized onions, beef broth, and herbs—rich, savory, and great over mashed potatoes or crusty bread.
Fall Apart Pork Stew
Slow-cooked pork that melts in your mouth, stewed with vegetables and flavorful broth—an easy, satisfying dish ideal for colder months.