soups and salads
Recipes
Connie s Quick Stew
A fast and flexible stew with canned vegetables, ground meat, and seasoning—ideal for busy nights when time is short but comfort is needed.
Shrimp And Onion Stew
A savory seafood stew featuring shrimp sautéed with onions, garlic, and spices in a flavorful broth—simple, quick, and packed with bold taste.
Pork and Hominy Stew
Pork simmered with chewy hominy and Southwestern spices—rich, comforting, and great served with lime, avocado, and warm tortillas.
Beefy Stew
Loaded with tender chunks of beef and thick-cut vegetables—rich, hearty, and ideal for big appetites and cold nights.
Indian Peanut Stew
A West African–inspired dish with Indian twists—peanut butter, sweet potatoes, and warm spices make it creamy, spicy, and completely plant-based.
Porkolt Hungarian Stew Made With Pork
A paprika-rich Hungarian stew featuring tender pork, onions, and tomatoes—bold, slightly spicy, and traditionally served with noodles or potatoes.
Green Chili Stew
A spicy Southwestern stew made with pork or beef, green chiles, and potatoes—fiery, comforting, and great with tortillas or cornbread.
Apple Chicken Stew
A unique sweet-savory stew with apples, chicken, and root veggies—spiced with cinnamon or cloves for a cozy fall or winter dish.
Pressure Cooker Beef Stew
All the flavor of traditional stew in a fraction of the time—pressure-cooked beef and veggies in a rich broth for fast comfort food.
Vegan Stew
A fully plant-based stew with hearty vegetables, beans, and rich seasoning—nutritious, filling, and bursting with natural flavor and texture.