turkey

Recipes

Turkey Dinner Muffins

"I love experimenting in the kitchen," relates Margaret Berardi of Bridgeport, Connecticut. "That's how I created these muffins that use up leftovers from a turkey dinner. Team them with a bowl of soup and some fresh...

Individual Turkey Potpies

Savory, creamy potpies are a great way to make leftovers new again. These are not your grandma's pot pies...they are made with fresh herbs, a silky homemade Dijon sauce and a puff pastry top.—Victoria Bond, Tempe,...

Ranch Turkey Wraps

These hand-helds make for a nice lunch or a quick dinner on the go. A great thing about wraps is that, like sandwiches, you can customize each one to suit your family members' different tastes. Emily...

Healthy Cincinnati Style Chili

My husband had this type of chili when visiting a friend in Ohio and was thrilled when I made it at home. Serving it with spaghetti, cheese, onions and beans makes it what Cincinnatians call five-way....

Turkey Chili with Pasta

Some may call it witches’ stew, but we think this hearty chili is the ultimate comfort food. It’s a perfect warmer on chilly autumn nights. —Pat Schmeling, Germantown, Wisconsin

Spicy Turkey Quesadillas

A bit of spice livens up cranberries and turkey while fat-free cream cheese rounds out the bold flavors in this easy dish. You’ll love this recipe! —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Roast Chicken

Have a hankering for roast chicken? The Taste of Home Test Kitchen has tips on how to roast a chicken perfectly every time.

Stuffed Turkey Breast Marsala or Poor Man s Veal

There are several things about this dish I really like. The stuffing is mature. What do I mean by that? Well, for me, most stuffing I eat reminds me of being a kid and is to...

Make Ahead Turkey Gravy

This recipe makes a rich gravy, but it does require you to plan ahead and to spend a bit of time making a deeply flavored stock. Roasting a few turkey parts for the stock also creates...

Very Lemony Brined Turkey With Lemongrass

Brining shouldn't be a technique reserved for chefs and restaurants. By doing a little wet-brining at home, dry turkey will no longer be an inescapable fact of the holiday season, for your birds will turn out...