apple and pear crumble

Recipes
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Apple and Pear Crumble

This pear crumble is easy to make with fresh pears and apples for a delicious fall dessert that nobody can resist! It tastes great with vanilla ice cream.

Ingredients

  1. 1 ½ cups rolled oats
  2. 1 ½ cups brown sugar, divided
  3. ½ cup all-purpose flour
  4. ½ cup butter, softened
  5. 2 cups peeled and diced pears
  6. 2 cups peeled and diced apples
  7. 1 teaspoon ground cinnamon
  8. ½ cup sliced almonds, or to taste

Directions

  1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  2. Mix oats, 3/4 cup brown sugar, flour, and butter together in a bowl until crumbly.
  3. Mix pears, apples, remaining 3/4 cup brown sugar, and cinnamon together in a separate bowl; spread into the bottom of a 9x9-inch glass pan.
  4. Sprinkle oat mixture atop apple-pear mixture; top with almonds.
  5. Bake in the preheated oven until the top is golden brown, about 40 minutes.