apple crisp without oats
Recipes
Desserts
Apple Crisp Without Oats
This apple crisp recipe makes a sweet and buttery crust without oats with lots of cinnamon-spiced apples underneath.
Ingredients
- 1 cup all-purpose flour
- 1 cup white sugar
- 1 large egg
- 1 tablespoon baking powder
- 8 granny smith apples
- ¼ cup white sugar
- 1 ½ tablespoons ground cinnamon, divided
- 1 tablespoon butter, melted
Directions
- Preheat the oven to 300 degrees F (150 degrees C). Grease an 8-inch square pan.
- Mix flour, 1 cup sugar, egg, and baking powder together until well combined. The mixture will look like cornmeal.
- Peel, core, and slice apples; mix with 1/2 tablespoon cinnamon. Place apples in the prepared pan. Spread flour mixture over apples. Mix 1/4 cup sugar with remaining 1 tablespoon cinnamon; sprinkle over top of the crisp. Drizzle with melted butter.
- Bake in the preheated oven until golden on top and fruit is bubbling, about 1 hour. Serve warm.
