apricot butter
Recipes
Breakfast
Apricot Butter
Apricot Butter is a smooth, fruit-forward spread made from ripe apricots, gently cooked down to concentrate their natural sweetness. Perfect on toast, biscuits, or pancakes, it offers a bright, tangy-sweet flavor in every spoonful.
Ingredients
- 1/8 teaspoon kosher salt
- 1/4 pound unsalted butter at room temperature
- 1/2 cup good apricot preserves
Directions
- Combine the butter, apricot preserves, and salt in the bowl of an electric mixer fitted with the paddle attachment. Serve at room temperature.
