argentine lentil stew
Recipes
Soups & Salads
Argentine Lentil Stew
A robust South American stew with lentils, potatoes, and chorizo or sausage. Rich with paprika and garlic, it’s hearty, warming, and a staple comfort dish in Argentine households.
Ingredients
- 1 cup dry lentils 1 quart water
- 1 cube vegetable bouillon
- 3 medium tomatoes, peeled and diced
- 1 large onion, diced 1 carrot, sliced
- 1 medium apple - peeled, cored and diced
- 1/2 cup frozen peas 1 large clove garlic
- 1 tablespoon olive oil 1/4 cup barbeque sauce 1/2 teaspoon paprika salt and pepper to taste
Directions
- Place the lentils and water in a large pot, and mix in the vegetable bouillon. Bring to a boil, reduce heat to low, and simmer 20 minutes.
- Stir the tomatoes, onion, carrot, apple, peas, garlic, olive oil, barbeque sauce, and paprika into the pot. Continue to simmer 20 minutes. Season with salt and pepper to serve.
